منابع مشابه
Review of health safety aspects of nanotechnologies in food production.
Due to new, previously unknown, properties attributed to engineered nanoparticles many new products are introduced in the agro-food area. Nanotechnologies cover many aspects, such as disease treatment, food security, new materials for pathogen detection, packaging materials and delivery systems. As with most new and evolving technologies, potential benefits are emphasized, while little is known...
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local food production can be seen worldwide, and there are several local wisdoms on food production. there are many problems on local food production, including the problem of microbiological contamination, which is considered a great concern. the safety consideration is required. in the tropical world, the problem of local tropical food production should be specially discussed. there are many ...
متن کاملImmunological aspects of food allergy
Food allergy is a clinical manifestation of an immunological process in which specific antibodies or sensitized T-lymphocytes interact with food constituents. The reaction may occur after ingestion of the particular food, after inhalation or by epicutaneous contact. A distinction must be made between food allergy, which is an immunological process, and other disorders provoked by foods. Adverse...
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Super-shedders, cattle shedding at least 104 colony forming units (CFU) of E. coli O157:H7, elevate risks of contaminating the food chain and maintaining the organism in cattle populations. As detecting supershedders in cattle populations is laborious and time-consuming, a study was conducted to evaluate the role of hide and pen-floor contamination by model super shedders (MSS) in transmission ...
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ژورنال
عنوان ژورنال: Universum:Technical sciences
سال: 2021
ISSN: 2311-5122
DOI: 10.32743/unitech.2021.84.3-2.91-94